Hobbythek Yoghurt Culture G, Greek style, 2 g
Article number : 2456
Shop-Verantwortlicher: Birgit Henrichfreise
Zum Sporkfeld 48
DE - 33397 Rietberg
Telefon: 05244-700950
Telefax: 05244-700955
E-Mail : info@behawe.com
USt-ID-Nummer: DE336475339
Steuernummer FA Rheda-Wiedenbrück:
347 5707 1973
DESCRIPTION: |
Ferment for the production of yoghurt - Greek style The Hobbythek Yoghurt Culture G consists of Lactobacillus acidophilus, Bifidobacterium, Streptococus thermophilus and lactose. With this mixture of probiotic bacteria you can even make yoghurt with a higher fat content - up to 10 % fat is possible. Hobbythek Yoghurt Culture G is added in dried form as a whitish powder to the milk-cream mixture and turns it into delicious fresh, creamy yoghurt overnight in the yoghurt maker. Apart from milk and cream (up to a third of the total amount) and Hobbythek Yoghurt Culture G, you need some milk powder (skimmed milk, buttermilk, whole milk, whey powder; makes the yoghurt creamy and firm) and Inulin or Gummar HT (as dietary fibre). By the way - you can also make less fatty yoghurt with this yoghurt culture. PRICE: 3,60€ VAT incl. Price per kilogram: 1800,00 Euro |
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| Update: 2023-10-26 17:50:47 |